Certifications & Quality Standards – Botanika Bharat LLP, Indian spice exporter and bulk spices supplier, Rudrapur Uttarakhand. FSSAI, COA, organic, phytosanitary.

Certifications Introduction

This page describes the certifications and quality standards that Botanika Bharat LLP follows as an Indian spice exporter, spice manufacturer India, bulk spices supplier, organic spices exporter, herbs and spices supplier, medicinal herbs exporter, and agro commodity exporter India based in Rudrapur, Uttarakhand. We operate with FSSAI licence (Central 10251007107816296), valid IEC, GST, and APEDA alignment. Every export shipment is backed by lab testing and we provide Certificate of Analysis (COA); we arrange phytosanitary and organic (NPOP/NOP) certificates where applicable. Importers, distributors, bulk buyers, FMCG manufacturers, traders, and government or institutional buyers can rely on our documented quality and compliance.

Global buyers and procurement teams increasingly demand transparency: which certifications does the supplier hold, which parameters are tested, and what documentation accompanies each consignment. At Botanika Bharat LLP we answer these questions clearly. We hold FSSAI Central licence number 10251007107816296 and comply with Indian food safety regulations. We test every lot for moisture, ash, heavy metals, aflatoxins, and microbial parameters before release and provide COA from NABL or FSSAI approved labs with each shipment. We arrange phytosanitary certificates where required for plant-based products and organic (NPOP/NOP) certificates for certified organic lots. Our company details—legal name, address, GST, IEC, FSSAI—are stated on every proforma and commercial invoice so that importers can complete due diligence and customs clearance.

We deal in spices and herbs (ashwagandha, black pepper, cardamom, cinnamon, coriander, cumin, curry powder, giloy, ginger, nutmeg, thyme, turmeric, whole red chilies), rice, health powders (moringa, wheatgrass), oleoresins, essential oils, and hundreds of agro commodities. Our office is at Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153. Contact: Mobile +91 9666668428, Landline +91 5944 369845, Email [email protected] and [email protected]. Business hours: Monday to Saturday, 10:00 AM to 7:00 PM. As an FMCG raw material supplier and private label spices manufacturer, we combine certifications and quality standards with full documentation so that every consignment meets destination requirements.

This Certifications & Quality Standards page is structured so that buyers, importers, and procurement teams can quickly find what they need: our FSSAI and food safety approach, our COA and lab testing parameters, organic and phytosanitary arrangements, global standards alignment (EU, US, Gulf, Asia), and how we help with vendor qualification and import-ready documentation. We invite you to review the sections below and to contact us with any specific certification or quality requirement. We are committed to quality, compliance, and transparency and stand behind our COA and specifications for every shipment we export.

Certifications & Quality Insights

Our certifications and quality approach support India’s position as the world’s largest producer and exporter of spices. We work with verified farmers, FPOs, and processors; we align with FSSAI and APEDA; we test every lot for moisture, ash, heavy metals, aflatoxins, and microbial parameters; and we provide COA from NABL or FSSAI approved labs with each shipment. We arrange phytosanitary and organic certificates where required. Every consignment is backed by correct company details (IEC, GST, FSSAI) and destination-aligned documentation so that buyers and customs agents can clear goods without delay.

Quality and compliance are not optional for export; they are the foundation of trust between supplier and buyer. We define our quality approach in clear terms: we source from verified suppliers who meet our specifications and, where applicable, hold relevant certifications (FSSAI for food, NPOP/NOP for organic). We do not release any lot for export without quality clearance. Our COA is issued per batch at the time of shipment and reflects the actual parameters of that consignment. We maintain traceability from source to shipment so that in the rare event of a concern, we can trace back and support investigation or recall if ever required.

Buyer Insights on Certifications

International buyers who work with us receive clear product specifications, Certificate of Analysis (COA), phytosanitary certificates where required, and import-ready documentation. Our FSSAI licence number, address, GST, and IEC are stated on proforma and commercial invoices so that importers can complete due diligence. We guide first-time buyers on what certifications apply to their product and destination. We offer COA with every shipment, organic (NPOP/NOP) certificates for certified organic lots, and phytosanitary certificates where mandated by the importing country.

Buyers often ask: do you test every batch, what parameters are in your COA, can you meet EU or US FDA requirements, do you provide certificate of origin? We answer yes to batch-wise testing and COA with every shipment; our COA includes moisture, ash, heavy metals, aflatoxins, microbial load, and product-specific parameters (e.g. curcumin, piperine). We align our testing and documentation with destination requirements including EU MRLs, US FDA, UK FSA, Gulf standards, and Asian markets. We provide Certificate of Origin where required by the importing country. We can arrange Halal or Kosher certification for specific products. For vendor qualification we provide company details, FSSAI, quality policy, and sample COA so that your quality team can approve us as a supplier.

Seller and Supplier Insights on Certifications

We prefer FSSAI-registered suppliers for food products and require valid NPOP/NOP or equivalent for organic supply. We specify quality parameters (moisture, ash, heavy metals, aflatoxins, microbial) and traceability. We may use supplier COA and/or conduct our own testing; every lot we export is released with our quality clearance and we provide COA to the buyer. We assess suppliers through documentation and, where appropriate, site visits. We communicate our certification and quality requirements clearly so that suppliers can align.

Suppliers who work with us understand that we do not compromise on food safety or documentation. We need batch traceability, correct declarations (ingredients, country of origin, GMO status where relevant), and either their test reports or our own testing before release. We can work with BRC/IFS or ISO 22000 certified processors where available; we communicate our requirements and verify through testing and documentation. For large or recurring orders we can agree on quality agreements, sampling protocols, and documentation formats so that the supply chain runs smoothly and every consignment meets both our standards and the buyer’s requirements.

FSSAI & Food Safety Compliance

We hold FSSAI Central licence number 10251007107816296 and comply with Indian food safety regulations for the products we export. Our spices, herbs, and agro products are handled in compliance with FSSAI requirements. We work with FSSAI-compliant processors and provide COA from NABL or FSSAI approved labs with each shipment. FSSAI alignment assures buyers that we operate under India’s food safety framework and that our documentation supports import compliance in destination markets.

The Food Safety and Standards Authority of India (FSSAI) is the national regulator for food safety. Our Central licence covers the categories of products we export and is valid and displayed on our official correspondence. We do not export any product that falls outside our licence scope. We expect our supply chain—farmers, processors, warehouses—to follow hygiene and good practices so that the product we receive and ship meets food safety standards. Buyers in the EU, US, UK, Gulf, and Asia can use our FSSAI licence details to verify that we are a registered food business in India and that our exports are produced under a regulated framework.

In addition to FSSAI we comply with APEDA (Agricultural and Processed Food Products Export Development Authority) where applicable and with destination-country requirements. We arrange phytosanitary certificates through the plant protection authority when the importing country mandates them for plant-based products. Our commercial invoice, packing list, and COA are prepared so that importers have the documents needed for customs and for their own quality and regulatory records. We are an Indian spice exporter, bulk spices supplier, and agro commodity exporter India committed to food safety and full documentation.

Certificate of Analysis (COA)

Every export shipment is accompanied by a Certificate of Analysis from NABL or FSSAI approved labs. Our COA typically includes moisture, total ash, acid-insoluble ash, heavy metals (lead, arsenic, cadmium), aflatoxins (B1, B2, G1, G2), microbial load (total plate count, yeast and mould, E. coli, Salmonella where applicable), and product-specific parameters (e.g. curcumin, piperine). We ensure limits meet Indian and destination regulations (e.g. EU 5 ppb for aflatoxin B1). Each COA is issued per batch at the time of shipment.

The COA is not a generic document; it is specific to the batch or lot being shipped. It shows the lab name, date of test, batch/lot identification, and the actual results for each parameter. Buyers can use the COA to verify that the consignment meets their specifications and their country’s regulatory limits. We can include additional parameters (e.g. pesticide residues, sulphur dioxide, specific assays) when required by the buyer or destination. For nutraceutical or pharmaceutical-grade inquiries we can align with pharmacopoeial specifications where applicable; share your monograph or specification so we can confirm testing and documentation. We stand behind our COA and will investigate any genuine quality concern with batch details and evidence in good faith.

Organic Certifications (NPOP/NOP)

We source and export NPOP-certified organic spices and herbs; NPOP is recognised by the EU. For USDA NOP we can source certified organic where available. Organic certificates and full traceability are provided with certified organic shipments. We support NPOP (India), EU Organic, and USDA NOP where applicable. Buyers requiring specific organic certification (e.g. Halal, Kosher in addition) can contact us with their requirement; we can arrange certification for specific products and orders.

The National Programme for Organic Production (NPOP) in India is equivalent to EU organic regulation for the purpose of equivalence agreements. When we supply NPOP-certified organic product we provide the valid organic certificate and transaction certificates (TC) where required, along with traceability from the certified farm or processor to the shipment. For buyers in the US we can source USDA NOP certified organic where available; we communicate certification and documentation requirements clearly so that you receive the right certificate for your market. We do not mix organic and non-organic lots and we maintain segregation and documentation throughout the supply chain so that organic integrity is preserved.

Organic certification is not a one-time check; it requires annual audits, traceability, and compliance with input lists and processing standards. We work with certified organic farmers and processors who maintain their certification and provide us with valid certificates and transaction documentation. If you need organic spices, medicinal herbs, or agro commodities for organic formulation (food, nutraceutical, or other), we can supply NPOP/NOP certified product with full documentation. Specify your certification body or market (EU, US, UK, Gulf) when enquiring so we can confirm the correct certificate and documentation for your order.

Phytosanitary & Export Documentation

We arrange phytosanitary certificates where required for plant-based products for export to countries that mandate them. Our export documentation includes commercial invoice, packing list, COA, phytosanitary certificate where required, Certificate of Origin where required, and Bill of Lading. We explain each document so that importers understand what they need for customs clearance. Our company details (legal name, address, GST, IEC, FSSAI) are stated on every official document we issue.

The phytosanitary certificate is issued by the plant protection authority of India and certifies that the consignment has been inspected and/or treated as required and is free from specified pests and diseases as per the importing country’s requirements. Many countries require a phytosanitary certificate for spices, herbs, and other plant-based products. We coordinate with the authority and our logistics so that the certificate is issued in time for shipment and matches the consignment details. We do not ship plant-based products to destinations that require phytosanitary without arranging the certificate. For non-plant products (e.g. some processed items) phytosanitary may not be required; we confirm per destination. Our commercial invoice, packing list, COA, and Bill of Lading are prepared so that every consignment is import-ready and our legal name, address, GST, IEC, and FSSAI are stated on every official document we issue for your verification and customs clearance.

Lab Testing & Quality Parameters

Every batch is tested before release for export. We run in-house and/or third-party tests through NABL or FSSAI approved labs. We test for moisture, ash, heavy metals, aflatoxins, microbial parameters, and product-specific markers. We can test for pesticide residues and align with EU MRLs or other destination limits when required. We do not irradiate our spices and herbs and can provide a statement or documentation if required by your market. Oleoresins and extracts are tested for key parameters (colour, volatile oil, heavy metals, microbial) and we provide COA.

The parameters we test are chosen to meet Indian regulations and destination-market requirements. Moisture and ash are standard for spices and herbs; they affect shelf life and purity. Heavy metals (lead, arsenic, cadmium, mercury) are tested because many countries set maximum limits for food safety. Aflatoxins (B1, B2, G1, G2) are mycotoxins that can occur in spices and nuts; we test and ensure limits meet Indian and destination regulations (e.g. EU 5 ppb for B1 in spices). Microbial parameters (total plate count, yeast and mould, E. coli, Salmonella where applicable) confirm that the product is within safe limits. For turmeric we test curcumin; for pepper we test piperine; for chilli we may test ASTA colour and capsaicin. We can add parameters (e.g. pesticide residues, sulphur dioxide, specific assays) when required by the buyer or destination.

We use NABL (National Accreditation Board for Testing and Calibration Laboratories) or FSSAI approved labs so that the COA is from an accredited source. Buyers who require third-party testing (e.g. SGS, Eurofins) can request it at their cost; we can arrange sampling and shipment to the chosen lab or support testing at origin. We do not release any lot for export without quality clearance and we do not back-date or reuse COA from a different batch; every consignment has its own batch-specific COA.

Traceability & Batch Control

We maintain traceability from source to shipment. Batch and source information is documented for compliance and quality assurance. We require traceability from our suppliers and communicate this to farmers and processors. Batch-wise COA is provided with each consignment so that buyers can link documentation to the specific lot. We maintain document control and provide current COA and certificates with each shipment.

Traceability means we can identify the source (farm, FPO, processor) and the batch or lot for every consignment we export. This is required for organic certification (where the chain of custody must be documented), for food safety (where a recall or investigation may need to trace back), and for quality (where a buyer may want to link a complaint or a repeat order to a specific source). We do not mix batches without documentation; we maintain batch identity through storage, handling, and packing. Our COA and commercial documents reference the batch/lot so that you can match the documentation to the physical consignment. We retain records for a defined period so that we can support investigation or regulatory requests if ever required.

Global Standards Alignment (EU, US, Gulf)

We align our testing and documentation with destination requirements including US FDA, EU regulations, UK FSA/FSS, Canadian CFIA, Gulf (GSO) standards, and Asian markets (ASEAN, Japan, Australia, South Korea, Taiwan). We test for heavy metals and can align with EU limits (e.g. lead, cadmium, mercury). We can meet EU maximum residue levels (MRL) for pesticides when required. Share your specific compliance needs when enquiring so we can confirm testing and documentation.

Different markets have different limits and documentation expectations. The EU sets maximum levels for heavy metals, aflatoxins, and pesticide residues in spices and herbs; we test and ensure our consignments meet these limits when supplying to the EU. The US FDA has requirements for food safety and labelling; we align our documentation and testing so that importers can meet US requirements. The UK (FSA/FSS) follows similar standards post-Brexit and we provide documentation accordingly. Gulf countries (GCC/GSO) may require specific certificates or Halal certification; we can arrange as required. Asian markets such as Japan, Australia, South Korea, and Taiwan have their own MRLs and sometimes additional testing; we can align when you share your destination and any specific standard (e.g. Japanese positive list, Australian MRLs).

We do not assume one size fits all. When you enquire we ask for your destination country and, if relevant, your specific compliance needs (e.g. EU MRL, US FDA, pharmacopoeial specs). We then confirm testing and documentation so that your consignment is import-ready. We are an Indian spice exporter, bulk spices supplier, and organic spices exporter serving North America, Europe, the Middle East, and Asia with destination-aligned quality and documentation.

Quality Assurance Approach

We source from verified suppliers, specify quality parameters, test every lot, and release only after quality clearance. COA is provided with each shipment. We have defined quality and compliance processes; we can share relevant documentation (quality policy, sample COA, FSSAI details) on request. Serious buyers can discuss audit arrangements; we share our quality approach and documentation to support due diligence.

Our quality assurance approach is built on four pillars: supplier verification (we work with FSSAI-compliant and quality-conscious suppliers), specification (we define and communicate quality parameters clearly), testing (every lot is tested before release), and documentation (COA and certificates with every shipment). We do not release product that does not meet our specifications or destination limits. We investigate any quality concern with batch details and evidence and resolve in good faith. We can provide vendor qualification support: company details, FSSAI licence, quality policy or statement, and sample COA so that your quality or procurement team can approve us as a supplier. For large or recurring orders we can agree on quality agreements, sampling protocols, and documentation formats to ensure consistency and compliance.

Buyer’s Guide to Our Certifications

Our buyer’s guide explains what certifications and documents you can expect: FSSAI licence (10251007107816296), COA with every shipment, phytosanitary certificate where required, organic (NPOP/NOP) certificate for certified organic lots, Certificate of Origin where required. We can arrange Halal or Kosher certification for specific products. We provide product specifications and can agree on quality parameters and documentation for your order. We can supply samples with COA for quality evaluation. Specify your certification requirement (e.g. BRC/IFS, pharmacopoeial specs, third-party SGS/Eurofins) when enquiring.

First-time importers often ask: what do I need to clear customs, do you provide COA, do you have organic certification? We answer: we provide commercial invoice, packing list, COA, phytosanitary where required, Certificate of Origin where required, and Bill of Lading. Our FSSAI licence number, legal name, address, GST, and IEC are stated on every proforma and commercial invoice so that you can complete due diligence and customs clearance. For organic we supply NPOP/NOP certified product with organic certificate and full traceability. We guide you on what documents your country requires so that your first shipment is smooth. Repeat buyers can rely on consistent documentation and quality; we maintain the same standards for every consignment.

Our Quality Standards & Specifications

We provide clear specifications (e.g. curcumin %, piperine %, mesh size, moisture, ash) and COA for active markers where applicable. We can align with your specific quality specs and provide COA against those parameters. We offer quality agreements or specification sheets for large or recurring orders. We provide technical data sheet (TDS) for your R&D or quality files. We stand behind our COA and specifications and confirm quality parameters in our proforma invoice and order confirmation.

Specifications define the product: grade, mesh size, moisture, ash, heavy metals, aflatoxins, microbial limits, and product-specific parameters (e.g. curcumin for turmeric, piperine for pepper). We communicate our standard specs and can tailor to your requirements (e.g. curcumin 95%, piperine 98%, mesh 80). Our COA confirms that the shipped lot meets the agreed parameters. We can provide a technical data sheet (TDS) with typical values, storage conditions, and shelf life for your quality or R&D files. For large or recurring orders we can agree on a quality agreement or specification sheet so that both parties are aligned on parameters, testing, and documentation.

Your Premier Source for Certified Spices

We are your premier source to buy certified spices and agricultural products from India. We combine FSSAI compliance, lab testing, COA with every shipment, and destination-aligned documentation so that importers, distributors, and FMCG brands can trust our quality and compliance. Contact us via website, email, or WhatsApp with product name, quantity, destination, and any certification requirement for a tailored offer.

As an Indian spice exporter, spice manufacturer India, bulk spices supplier, organic spices exporter, and agro commodity exporter India we serve importers, distributors, FMCG brands, nutraceutical companies, and food manufacturers across North America, Europe, the Middle East, and Asia. We offer spices and herbs (ashwagandha, giloy, turmeric, ginger, black pepper, cardamom, cumin, coriander, and many more), rice, health powders, oleoresins, essential oils, and hundreds of agro commodities. Every consignment is backed by FSSAI, COA, and destination-aligned documentation. Contact: Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153. Mobile +91 9666668428, Landline +91 5944 369845. Email [email protected], [email protected]. Monday to Saturday, 10:00 AM to 7:00 PM.

Unwavering Commitment to Quality and Compliance

We maintain an unwavering commitment to quality and compliance. We work with verified farmers and processors who follow Good Agricultural Practices and, where applicable, organic standards (NPOP/NOP). Every lot is tested for moisture, ash, heavy metals, aflatoxins, and microbial parameters before release. We provide Certificate of Analysis from NABL or FSSAI approved labs with each shipment. Our registration (FSSAI, APEDA, IEC) supports our credentials so that buyers can verify us. We do not compromise on food safety and we resolve any quality concern with COA, batch details, and evidence in good faith.

Quality and compliance are not marketing slogans for us; they are the basis of how we operate. We do not release any lot for export without quality clearance. We do not reuse or back-date COA from a different batch. We do not mix organic and non-organic lots. We do not ship product that does not meet our specifications or destination limits. We maintain traceability so that we can support investigation or recall if ever required. We investigate any quality complaint with batch details and evidence and resolve in good faith. Our FSSAI licence number (10251007107816296), legal name, address, GST, and IEC are stated on every official document so that buyers can verify our credentials and complete their due diligence.

We welcome vendor qualification and audit discussions. We can provide company details, FSSAI licence, quality policy or statement, sample COA, and product specifications so that your quality or procurement team can approve us as a supplier. For large or recurring orders we can agree on quality agreements, sampling protocols, and documentation formats. We support customer-specific quality protocols when feasible and we respond promptly to any quality or compliance concern. Our contact details are on this page; we are committed to transparency and long-term partnership.

Packaging & Documentation for Certified Shipments

We use food-grade packaging and ensure that certified shipments are packed and labelled in line with destination and certification requirements. Documentation (commercial invoice, packing list, COA, phytosanitary, organic certificate where applicable, Certificate of Origin where required, Bill of Lading) is prepared so that every consignment is import-ready. We explain each document so that stakeholders understand requirements.

Packaging is chosen to protect product quality, aroma, and shelf life. We use food-grade multi-wall sacks, cartons with polyethylene liners, and sealed containers for oleoresins and essential oils. Labelling includes product name, batch/lot, net weight, and any certification or destination-specific information required. For organic shipments we ensure that packaging and labelling comply with organic standards and that the organic certificate and transaction documentation are provided. Our commercial invoice lists the products, quantities, unit price, and total value; our packing list details the contents of each package; our COA confirms quality parameters; phytosanitary and organic certificates are included where required; Certificate of Origin is provided where required by the importing country; Bill of Lading is the transport document. We explain each document so that importers and customs agents can clear the consignment without delay.

Foreword: The Essence of Quality

Botanika Bharat LLP brings the essence of Indian spices and agricultural excellence to the world with clear certifications and quality standards. India’s spice heritage is built on purity and trust; today we carry that legacy with a modern, compliance-driven approach. Quality in our context means: FSSAI licence, lab-tested every lot, COA with every shipment, phytosanitary and organic certificates where required, and traceability from source to delivery so that every consignment reinforces trust in Indian exports.

This Certifications & Quality Standards page is written for importers, distributors, bulk buyers, FMCG manufacturers, nutraceutical companies, traders, and government or institutional buyers who need to understand our approach to quality and compliance. We have structured the content so that you can quickly find what you need: our FSSAI and food safety approach, our COA and lab testing parameters, organic and phytosanitary arrangements, global standards alignment, and how we help with vendor qualification and import-ready documentation. We invite you to read the sections that matter to you and to contact us with any specific certification or quality requirement. We are an Indian spice exporter, bulk spices supplier, and agro commodity exporter India committed to transparency and long-term partnership.

FSSAI and Indian Food Safety

We operate under FSSAI Central licence 10251007107816296 and comply with Indian food safety regulations. Our spices, herbs, and agro products are handled in FSSAI-compliant supply chains. We work with FSSAI-registered or compliant processors and provide COA from NABL or FSSAI approved labs. This alignment assures buyers that we operate under India’s food safety framework.

The Food Safety and Standards Authority of India (FSSAI) is the national body responsible for food safety and standards. Our Central licence covers the categories of products we export and is valid and displayed on our official correspondence. We do not export any product that falls outside our licence scope. We expect our supply chain to follow hygiene and good practices so that the product we receive and ship meets food safety standards. Buyers in the EU, US, UK, Gulf, and Asia can use our FSSAI licence details to verify that we are a registered food business in India and that our exports are produced under a regulated framework. Our FSSAI licence number is stated on every proforma and commercial invoice for your verification.

APEDA and Export Compliance

We comply with APEDA and FSSAI regulations for export from India. Our documentation and quality processes are aligned with Indian export requirements. We arrange phytosanitary certificates through the plant protection authority where required. We support first-time and repeat importers with clear documentation and compliance guidance.

The Agricultural and Processed Food Products Export Development Authority (APEDA) is the apex body for export of agricultural and processed food products from India. We align our export documentation and quality processes with APEDA and FSSAI requirements so that our consignments meet Indian export norms. We arrange phytosanitary certificates through the plant protection authority when the importing country mandates them for plant-based products. We support first-time importers by explaining which documents are needed for their country and by providing import-ready documentation. Repeat buyers can rely on consistent documentation and quality. Our company details (legal name, address, GST, IEC, FSSAI) are stated on every official document we issue for your verification and customs clearance.

The Botanika Bharat LLP Quality Standard

We commit to purity, partnership, and compliance. Purity means consistent grades, no adulteration, and specifications that meet or exceed destination standards. We validate suppliers, run in-house and third-party tests, and release only lots that pass our criteria. We provide COA with each shipment and can support vendor qualification with company details, FSSAI, quality policy, and sample COA. We help buyers by ensuring every consignment meets or exceeds destination standards.

The Botanika Bharat LLP quality standard is built on four pillars: supplier verification (we work with FSSAI-compliant and quality-conscious suppliers), specification (we define and communicate quality parameters clearly), testing (every lot is tested before release), and documentation (COA and certificates with every shipment). We do not release product that does not meet our specifications or destination limits. We maintain traceability from source to shipment so that we can support investigation or recall if ever required. We investigate any quality concern with batch details and evidence and resolve in good faith. We are an Indian spice exporter, bulk spices supplier, and organic spices exporter committed to quality and compliance.

A Connoisseur’s Guide to Quality Parameters

We provide grading and quality guidelines for each product. Parameters such as moisture, ash, mesh, curcumin, piperine, ASTA colour, and microbial limits are specified and tested. Our COA confirms these parameters so that importers can match specifications to their formulations. We can align with pharmacopoeial specs (e.g. Indian Pharmacopoeia, USP) where applicable; share your monograph requirements.

Grading and quality parameters vary by product. For turmeric we specify curcumin content, colour, and mesh; for pepper we specify piperine, density, and mesh; for chilli we may specify ASTA colour value and capsaicin; for cardamom we specify size and colour. We communicate our standard specs and can tailor to your requirements. Our COA confirms that the shipped lot meets the agreed parameters. For nutraceutical or pharmaceutical-grade inquiries we can align with pharmacopoeial specifications (e.g. Indian Pharmacopoeia, USP) where applicable; share your monograph or specification so we can confirm testing and documentation. We provide technical data sheet (TDS) for your R&D or quality files when required.

Lab Testing and COA

We test every batch before release. Our COA includes moisture, ash, heavy metals, aflatoxins, microbial load, and product-specific parameters. We use NABL or FSSAI approved labs and can arrange third-party testing (e.g. SGS, Eurofins) at buyer request and cost. We provide batch-wise COA with each consignment. Shelf-life and storage conditions are communicated; we can provide typical shelf-life information and arrange stability studies for specific products on request.

The COA is issued per batch at the time of shipment and reflects the actual parameters of that consignment. It is not a generic document; it shows the lab name, date of test, batch/lot identification, and the actual results for each parameter. Buyers can use the COA to verify that the consignment meets their specifications and their country’s regulatory limits. We can include additional parameters (e.g. pesticide residues, sulphur dioxide, specific assays) when required by the buyer or destination. We do not reuse or back-date COA from a different batch. We stand behind our COA and will investigate any genuine quality concern with batch details and evidence in good faith.

Organic and Phytosanitary in Practice

For organic supply we require valid NPOP/NOP or equivalent certification and traceability from suppliers. We provide organic certificates with certified organic shipments. We arrange phytosanitary certificates where required for plant-based products for export. We do not irradiate our spices and herbs and can provide statements or documentation if required. We can meet gluten-free, allergen declarations, and clean-label requirements; our spices and herbs are naturally gluten-free and plant-based.

Organic certification requires annual audits, traceability, and compliance with input lists and processing standards. We work with certified organic farmers and processors who maintain their certification and provide us with valid certificates and transaction documentation. When we supply NPOP-certified organic product we provide the valid organic certificate and transaction certificates (TC) where required, along with traceability from the certified farm or processor to the shipment. For USDA NOP we can source certified organic where available. We do not mix organic and non-organic lots and we maintain segregation and documentation throughout the supply chain. Phytosanitary certificates are arranged through the plant protection authority when the importing country mandates them for plant-based products; we coordinate so that the certificate is issued in time for shipment and matches the consignment details.

Navigating Certifications for Importers

We guide importers through which certifications apply to their product and destination: FSSAI and COA for food safety, phytosanitary for plant products where mandated, organic (NPOP/NOP/EU/USDA) for organic claims, Certificate of Origin where required, Halal/Kosher where required. We explain lead times and documentation so that first-time and repeat buyers can plan their supply chain and customs clearance.

Different destinations require different documents. The EU often requires phytosanitary for spices and herbs; we arrange it when required. Organic claims in the EU may require NPOP (equivalent) or EU organic certification; we supply NPOP-certified product with full documentation. The US may require phytosanitary and USDA NOP for organic; we can source USDA NOP certified organic where available. Gulf countries may require Halal certification; we can arrange Halal for specific products. We do not assume; when you enquire we ask for your destination and any specific certification requirement so that we confirm the right documents and certificates for your consignment. We support first-time and repeat importers with clear documentation and compliance guidance.

Afterword: An Invitation to Quality Partnership

We invite global buyers and suppliers to partner with Botanika Bharat LLP—your trusted Indian spice exporter, bulk spices supplier, and agro commodity exporter India. Our certifications and quality standards are documented on this page and in our COA and certificates. We support importers, distributors, FMCG brands, and procurement teams with consistent quality, full documentation, and compliance. Whether you need organic spices, medicinal herbs, ashwagandha, giloy, or certified agro commodity supply, we are your premier source to buy from India with full quality and certification support.

Contact us: Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153, India. Mobile: +91 9666668428, Landline: +91 5944 369845. Email: [email protected], [email protected]. Monday to Saturday, 10:00 AM to 7:00 PM. Share your product name, quantity, destination, and any certification or quality requirement for a tailored offer. We are committed to quality, compliance, and transparency and stand behind our COA and specifications for every shipment we export.

Sourcing & Supplier Verification

We source from verified farmers, FPOs, and processors across India. We prefer FSSAI-registered suppliers for food products and require valid organic certification (NPOP/NOP) and traceability for organic supply. We assess suppliers through documentation and, where appropriate, site visits. We specify quality parameters (moisture, ash, heavy metals, aflatoxins, microbial) and communicate our specs clearly. We may use supplier COA and/or conduct our own testing; every lot we export is released with our quality clearance. We work with suppliers who meet our quality and compliance standards.

Supplier verification is the first step in our quality chain. We do not source from unverified or non-compliant suppliers. For food products we prefer FSSAI-registered or compliant processors. For organic we require valid NPOP/NOP or equivalent certification and full traceability from the source. We specify quality parameters (moisture, ash, heavy metals, aflatoxins, microbial) and communicate our specs clearly so that suppliers know what we expect. We may use supplier COA and/or conduct our own testing; in either case every lot we export is released with our quality clearance and we provide COA to the buyer. We assess suppliers through documentation and, where appropriate, site visits. We work with suppliers who meet our quality and compliance standards and we communicate our certification and quality requirements clearly so that they can align.

We source from India’s key growing regions—Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Rajasthan, Gujarat, Madhya Pradesh, Uttarakhand, and the North-East—and maintain traceability from farm to port. We can work with BRC/IFS or ISO 22000 certified processors where available; we communicate our requirements and verify through testing and documentation. For large or recurring orders we can agree on quality agreements, sampling protocols, and documentation formats with our suppliers so that the supply chain runs smoothly.

Certification & Testing for Export

We support FSSAI, APEDA, phytosanitary, and organic (NPOP/NOP) where applicable. Every lot is tested for moisture, ash, heavy metals, aflatoxins, and microbial parameters before release. We provide Certificate of Analysis from NABL or FSSAI approved labs with each shipment. We can arrange pesticide residue testing, EU MRL alignment, heavy metals as per EU, and third-party inspection or testing at origin when required. Our FSSAI Central licence number is 10251007107816296.

Testing is the second step in our quality chain. We do not release any lot for export without quality clearance. We use NABL or FSSAI approved labs for our COA so that the results are from an accredited source. We test for moisture, ash, heavy metals, aflatoxins, microbial parameters, and product-specific parameters (e.g. curcumin, piperine). We can add parameters (e.g. pesticide residues, sulphur dioxide, specific assays) when required by the buyer or destination. We can arrange third-party testing (e.g. SGS, Eurofins) at buyer request and cost. We can support third-party inspection or testing at origin when required. Our COA is issued per batch at the time of shipment and reflects the actual parameters of that consignment. We stand behind our COA and will investigate any genuine quality concern with batch details and evidence in good faith.

How We Help Buyers, Importers & Procurement Teams

We help importers with clear specs, COA, phytosanitary certificates, and import-ready documentation. Our legal name, address, GST, IEC, and FSSAI are stated on proforma and commercial invoices so that importers can complete due diligence and customs clearance. We help procurement teams with sourcing, certification, testing, and documentation; we provide vendor qualification support (company details, FSSAI, quality policy, sample COA). We help buyers with reliable supply, grades, and full documentation. We support customer-specific quality protocols and can agree on sampling, testing, and documentation for large or recurring orders. Quality concerns can be raised with our team via email or phone; we respond promptly and resolve in good faith.

For importers we provide commercial invoice, packing list, COA, phytosanitary where required, Certificate of Origin where required, and Bill of Lading. Our FSSAI licence number, legal name, address, GST, and IEC are stated on every proforma and commercial invoice so that you can complete due diligence and customs clearance. We guide first-time importers on what documents their country requires so that the first shipment is smooth. For procurement teams we provide vendor qualification support: company details, FSSAI licence, quality policy or statement, sample COA, and product specifications so that your quality or procurement team can approve us as a supplier. For large or recurring orders we can agree on quality agreements, sampling protocols, and documentation formats. We support customer-specific quality protocols when feasible. Quality concerns can be raised with our team via email or phone; we respond promptly and resolve with batch details and evidence in good faith.

Explanation of Quality & Certification Documentation

Certificate of Analysis (COA) confirms quality parameters (moisture, ash, heavy metals, aflatoxins, microbial, etc.) from a lab. Phytosanitary certificate is issued by the plant protection authority and required by many countries for plant-based products. Organic certificate (NPOP/NOP) confirms organic certification and traceability. Certificate of Origin confirms the country of origin where required by the buyer’s country. FSSAI licence details confirm our registration under Indian food safety regulations. Our company details are stated on every official document we issue.

The COA is issued per batch at the time of shipment and shows the lab name, date of test, batch/lot identification, and the actual results for each parameter. The phytosanitary certificate certifies that the consignment has been inspected and/or treated as required and is free from specified pests and diseases as per the importing country’s requirements. The organic certificate (NPOP/NOP) confirms that the product is certified organic and is accompanied by transaction documentation and traceability. The Certificate of Origin confirms the country of origin where required by the buyer’s country for customs or trade agreements. Our FSSAI licence details (10251007107816296) confirm that we are a registered food business in India under the Food Safety and Standards Authority of India. Our company details (legal name, address, GST, IEC) are stated on every commercial invoice, packing list, and official document we issue for your verification and customs clearance.

India’s Quality Leadership in Spice Export

Botanika Bharat LLP supports India’s quality leadership as a trusted Indian spice exporter, spice manufacturer India, bulk spices supplier, organic spices exporter, and agro commodity exporter India. India is the world’s largest producer and exporter of spices. We contribute to this leadership by delivering consistent quality, FSSAI compliance, COA with every shipment, and destination-aligned documentation. Our certifications and quality standards are designed so that every consignment reinforces India’s position as the world’s spice and agro export hub.

India has been the spice bowl of the world for centuries. Today India remains the largest producer and exporter of spices by value and volume. Quality and compliance are essential to maintain and grow this position. At Botanika Bharat LLP we operate with FSSAI licence, lab-tested every lot, COA with every shipment, phytosanitary and organic certificates where required, and traceability from source to delivery. We align our testing and documentation with destination requirements (EU, US, UK, Gulf, Asia) so that every consignment is import-ready. We serve importers, distributors, FMCG brands, nutraceutical companies, and food manufacturers across North America, Europe, the Middle East, and Asia. We welcome annual or seasonal contracts for consistent pricing and availability.

Our office is at Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153, India. Contact: Mobile +91 9666668428, Landline +91 5944 369845. Email: [email protected], [email protected]. Business hours: Monday to Saturday, 10:00 AM to 7:00 PM. Share your product name, quantity, destination, and any certification or quality requirement for a tailored offer. We are committed to quality, compliance, and transparency and stand behind our COA and specifications for every shipment we export. We invite you to partner with Botanika Bharat LLP—your trusted Indian spice exporter, bulk spices supplier, and agro commodity exporter India.

Frequently Asked Questions – Certifications & Quality, Buyers, Sellers & General

We operate with FSSAI licence (Central 10251007107816296), valid IEC, GST, and APEDA alignment. Our products are lab-tested and we provide Certificate of Analysis (COA); we arrange phytosanitary and organic (NPOP/NOP) certificates where applicable.

Yes. We are FSSAI licensed and our spices, herbs, and agro products are handled in compliance with Indian food safety regulations. We provide COA from NABL or FSSAI approved labs with each shipment.

Yes. Every export shipment is accompanied by a Certificate of Analysis from NABL or FSSAI approved labs for parameters such as moisture, ash, heavy metals, aflatoxins, and microbial load.

Yes. We source and export NPOP/NOP certified organic spices and herbs with valid organic certificates and full traceability.

We follow FSSAI, APEDA, and destination-aligned standards. We work with verified suppliers, test every lot for moisture, ash, heavy metals, aflatoxins, and microbial parameters, and release only quality-approved lots.

Yes. We arrange phytosanitary certificates where required for plant-based products for export to countries that mandate them.

Yes. Every batch is tested in-house or through NABL/FSSAI approved third-party labs. We provide COA with each shipment.

We comply with APEDA and FSSAI regulations for export. Our documentation and quality processes are aligned with Indian export requirements.

Our COA typically includes moisture, total ash, acid-insoluble ash, heavy metals (lead, arsenic, cadmium), aflatoxins, microbial load (total plate count, yeast and mould), and product-specific parameters (e.g. curcumin, piperine).

We supply NPOP-certified organic products; NPOP is recognised by EU. For USDA NOP we can source certified organic where available. Contact us with your certification requirement.

Yes. We can provide samples with Certificate of Analysis for quality evaluation. Shipping and sample terms can be discussed.

We work with processors who follow good manufacturing and hygiene practices. We can provide supporting documentation as required by destination.

We test for pesticide residues where required by destination or product. Lab reports are available; specify your MRL requirements when enquiring.

Yes. Our COA includes microbial parameters (total plate count, yeast and mould, E. coli, Salmonella where applicable) from NABL or FSSAI approved labs.

Our FSSAI Central licence number is 10251007107816296. We are compliant with Indian food safety regulations for the products we export.

Yes. We provide Certificate of Origin where required by the importing country.

Yes. We test for aflatoxins (B1, B2, G1, G2) as per applicable limits and provide results in our COA.

We maintain traceability from source to shipment. Batch and source information is documented for compliance and quality assurance.

We align our testing and documentation with destination requirements including USFDA and EU regulations. Share your specific compliance needs when enquiring.

Our spices and herbs are conventionally non-GMO. We can provide supporting documentation or statements as required.

Yes. Our COA includes heavy metals (lead, arsenic, cadmium, mercury) as per applicable standards.

We source from FSSAI-compliant and quality-conscious processors. We can provide facility and compliance details as needed for buyer audits.

We can arrange Halal or Kosher certification for specific products and orders. Contact us with your requirement.

Our COA is issued per batch at the time of shipment. It reflects the quality parameters of that specific consignment.

We provide product specifications and can support allergen declarations as required by destination labelling laws.

We conduct identity and quality checks. For herbal products we can arrange adulteration testing (e.g. HPLC) where required.

We can source from BRC/IFS certified processors where available. Specify your requirement for a tailored offer.

We support NPOP (India), EU Organic, and USDA NOP where applicable. Organic certificates are provided with certified organic shipments.

We test for microbial parameters including Salmonella and E. coli where required by product or destination. Results are in our COA.

Serious buyers can discuss audit arrangements. We share our quality approach, test reports, and documentation to support your due diligence.

We have defined quality and compliance processes. We work with verified suppliers, test every lot, and provide COA. We can share relevant documentation on request.

Yes. Oleoresins and extracts are tested for key parameters (e.g. colour, volatile oil, heavy metals, microbial) and we provide COA.

We can provide typical shelf-life information and storage conditions. Stability studies can be arranged for specific products on request.

We operate under FSSAI licence and work with food-safe processes. We can provide FSSAI and lab documentation for food safety compliance.

We test for pesticide residues and can align with EU MRLs where required. Share your MRL requirements for confirmation.

Our spices and herbs are naturally gluten-free. We can provide declarations and support allergen labelling as per your market.

We supply many ingredients used in nutraceuticals (e.g. ashwagandha, turmeric, curcumin) with COA and specifications. Destination regulations apply.

We work with processors who may hold ISO 22000 or similar. We can provide compliance and test documentation as needed.

Yes. We provide product specifications and can agree on quality parameters and documentation for your order.

We test every batch before release for export. COA is provided with each shipment.

We supply food and nutraceutical-grade ingredients. Pharmaceutical use would require additional compliance (e.g. GMP, pharmacopoeial specs); contact us with your requirements.

We can provide MSDS or safety information for our products where required for transport or workplace safety.

We can arrange Kosher certification for specific products and orders. Contact us with your requirement.

We do not irradiate our spices and herbs. We can provide a statement or documentation if required by your market.

We can support third-party inspection and testing at origin. Costs and arrangements can be agreed per order.

We source from verified suppliers, specify quality parameters, test every lot (moisture, ash, heavy metals, aflatoxins, microbial), and release only after quality clearance. COA is provided with each shipment.

Our spices and herbs are conventionally non-GMO. We can provide non-GMO statements or support certification where required.

We align our processes and documentation with US FDA requirements for food ingredients. Share your specific needs for confirmation.

Yes. We test for aflatoxins and report results; we ensure limits meet Indian and destination regulations (e.g. EU 5 ppb for B1).

We supply certified organic (NPOP/NOP) ingredients that can be used in organic formulations subject to your certification body rules.

We provide COA and can issue certificate of conformance or similar documents as required by your quality system.

Yes. Our COA includes yeast and mould count where applicable.

Yes. We can align with your specifications (e.g. curcumin %, piperine %, mesh size) and provide COA against those parameters.

We work with suppliers who follow good agricultural practices. We can provide traceability and sourcing information; specific sustainability certifications can be discussed.

We supply food-grade ingredients. Use in baby food is subject to your local regulations and formulation standards; we can provide COA and documentation.

Yes. Each shipment is accompanied by a COA for that specific batch/lot.

We confirm quality parameters and documentation in our proforma invoice and order confirmation. We stand behind our COA and specifications.

Yes. Moisture is a standard parameter in our COA for spices, herbs, and powders.

We supply to importers, distributors, and FMCG brands. We provide full documentation and quality assurance to support buyer approval processes.

Yes. Any quality concern is investigated promptly. We work with COA, batch details, and evidence to resolve issues in good faith.

We can align testing and documentation with Japanese and Australian requirements. Share your specific standards for confirmation.

We provide specifications (e.g. curcumin %, piperine %) and COA for active markers where applicable.

Our spices and herbs are free from major allergens; we can provide allergen statements and support labelling as per your market.

We maintain batch traceability so we can support recall or investigation if ever required.

We can provide company details, FSSAI, IEC, quality policy, and sample COA to support your vendor qualification.

We can test for sulphur dioxide where relevant (e.g. dried fruits). Specify your requirement for inclusion in COA.

We supply many ingredients used in dietary supplements (ashwagandha, turmeric, etc.) with COA. Your market regulations apply.

We can source from BRCGS/IFS certified facilities where available. Contact us with your certification requirement.

We cater to Middle East markets and can align with Gulf standards and documentation where required.

Our COA is in English. Translation can be arranged if required by your market.

We test for residues as required by product and destination. Specify antibiotic or residue requirements when enquiring.

We follow defined quality and compliance processes: supplier verification, testing, release criteria, and documentation. We can describe our approach on request.

We can align with pharmacopoeial specs (e.g. Indian Pharmacopoeia, USP) where applicable. Share your monograph requirements.

We test for aflatoxins routinely. Other mycotoxins (ochratoxin, etc.) can be tested on request.

Our food-grade spices and herbs are suitable for human consumption when used as intended. We provide FSSAI and COA support.

We provide COA with batch and date of test. Shelf-life and storage conditions are communicated separately.

We align with UK food safety requirements and provide documentation to support compliance.

We provide FSSAI licence details, COA per shipment, and company credentials. We can provide a quality certificate or statement on request.

We can arrange radioactivity testing where required by destination. Contact us with your requirement.

We can agree on sampling, testing, and documentation protocols for large or recurring orders.

Yes. Our COA includes total plate count and yeast & mould; we can meet your specified limits where feasible.

We can agree on quality parameters and documentation in our order confirmation. Formal quality agreements can be discussed for large contracts.

We supply certified organic (NPOP/NOP) ingredients for use in organic food subject to your certification body.

We conduct identity and quality checks. Adulteration testing can be arranged where required.

We can provide documentation to support free sale or export eligibility as required by your market.

We work with FSSAI-compliant and hygiene-conscious processors. We can provide relevant facility and compliance information.

Our spices and herbs are plant-based and suitable for vegan and vegetarian use. We can provide statements if required.

Serious buyers can discuss audit arrangements. We share our quality approach and documentation to support your evaluation.

We cater to Asian markets and can align with ASEAN and other regional standards. Share your specific requirements.

Yes. Every export consignment is accompanied by a Certificate of Analysis for that batch.

We test for heavy metals and can align with EU limits (e.g. lead, cadmium, mercury). Specify your limits for confirmation.

We are committed to quality, compliance, and transparency. We test every lot and provide COA; we do not compromise on food safety.

We can provide certificates of origin, authenticity, or conformance as required by your market.

We can arrange testing for prohibited substances (e.g. chloramphenicol, nitrofurans) where required by destination.

Our spices and herbs are natural ingredients suitable for clean-label formulations. We provide full documentation.

Quality concerns can be raised with our team via email or phone. We respond promptly and resolve in good faith.

We align our documentation and testing with Canadian requirements where applicable. Share your specific needs.

We provide typical shelf-life and storage conditions. Formal stability studies can be discussed for specific products.

We can arrange dioxin testing where required by product or destination. Contact us with your requirement.

We investigate any non-conformance, document findings, and take corrective action. We communicate with the buyer in good faith.

Yes. We provide product specifications and can supply a technical data sheet for your R&D or quality files.

We can arrange acrylamide testing where relevant to the product. Contact us with your requirement.

We supply many ingredients used in functional foods (turmeric, ginger, ashwagandha, etc.) with COA and specifications.

For long-term partners we can provide quality summaries or trend data. Discuss with our team.

We can align with Korean and Taiwan requirements. Share your specific standards for confirmation.

We maintain version-controlled specifications and documentation. We provide current COA and certificates with each shipment.

We supply ingredients used in sports nutrition (e.g. turmeric, ashwagandha) with COA. Your market regulations apply.

We can arrange melamine testing where required by product or destination.

We use NABL/FSSAI approved labs; we can arrange third-party testing (e.g. SGS, Eurofins) at buyer request and cost.

We investigate complaints, identify root cause, and take corrective action. We document and communicate as appropriate.

We supply many ingredients for beverages (spices, herbs, turmeric, ginger) with COA. We can provide usage and spec guidance.

We prefer FSSAI-registered suppliers for food products. For organic we require valid NPOP/NOP or equivalent. We also require quality parameters (moisture, ash, heavy metals, microbial) and traceability.

We assess suppliers through documentation and, where appropriate, site visits. We work with suppliers who meet our quality and compliance standards.

We may use supplier COA and/or conduct our own testing. Every lot we export is released with our quality clearance and we provide COA to the buyer.

For organic supply we require valid NPOP/NOP or equivalent certification and traceability from suppliers.

We specify moisture, ash, heavy metals, aflatoxins, microbial limits, and product-specific parameters. We communicate our specs clearly to suppliers.

We expect good manufacturing and hygiene practices from our processors. We prefer FSSAI-compliant and quality-conscious facilities.

We prefer suppliers who follow food safety and HACCP principles. We communicate our requirements and verify through testing and documentation.

We may require pesticide residue and other residue reports for certain products and destinations. We also test independently.

We prefer FSSAI-registered suppliers for food products. Our export consignments must meet Indian and destination regulations.

We share our quality and documentation requirements so suppliers can align. We do not certify suppliers; they must obtain their own certifications.

Yes. We need traceability from source to delivery for compliance and quality. We communicate this to our suppliers.

We may use supplier lab reports and/or conduct our own testing. We do not release for export without quality clearance.

For organic supply we need valid organic certification (NPOP/NOP) and traceability from the source.

We assess suppliers on quality, compliance, and capacity. We may request documentation and samples before onboarding.

We prefer farmers and FPOs who follow Good Agricultural Practices. We provide guidance where needed.

We may need allergen and cross-contamination information for certain products and destinations. We ask when relevant.

We can work with BRC/IFS certified processors where available. We communicate our quality and safety requirements.

We prefer suppliers who follow food safety management. ISO 22000 or equivalent is beneficial; we assess on a case-by-case basis.

We may accept COA from NABL or FSSAI approved labs. We also use our own or third-party testing.

We specify storage and handling requirements so product maintains quality until we receive it.

We arrange fumigation and phytosanitary where required for export. We may need supplier support for traceability.

We agree on quality parameters and documentation. Formal quality agreements can be used for large or long-term supply.

We specify microbial limits and test every lot. We may require supplier test reports for certain parameters.

We test for heavy metals and may require supplier reports. We do not release for export without meeting our limits.

We test for aflatoxins and may use supplier reports. Every export lot meets our aflatoxin limits.

Suppliers need not have IEC; we export. We need quality, traceability, and documentation from suppliers.

We may require COA or test certificates. We verify through our own testing and release criteria.

We may conduct or request audit information when evaluating new or critical suppliers.

We expect good manufacturing practices. We may request GMP or equivalent documentation from processors.

We prefer registered and compliant suppliers. For food we prefer FSSAI-registered.

We expect legal and ethical compliance. We communicate our requirements and assess suppliers accordingly.

Terms are per contract. We may require appropriate insurance for certain consignments.

We specify packing (hygiene, material, labelling) so product reaches us in good condition.

We require batch/lot information for traceability. We communicate our documentation requirements to suppliers.

We expect declaration of GMO status where relevant. Our spices and herbs are conventionally non-GMO.

For fresh/frozen we specify cold chain and handling. Suppliers must meet our requirements.

We expect ethical and quality compliance. We communicate our expectations to suppliers.

We may require COA or conformance certificate. We verify and release against our specifications.

We assess suppliers on quality and documentation. A formal quality manual may be requested for critical suppliers.

We use batch and test date for our release. We communicate our requirements to suppliers.

We may accept COA from NABL or FSSAI approved labs. We also use third-party testing.

We specify microbial parameters and test every lot. We may require supplier microbial reports.

We may request MSDS or safety information for certain products. We communicate when required.

We expect traceability so that recall or investigation can be supported. We communicate this to suppliers.

We can source kosher or Halal certified product where required. We communicate certification needs to suppliers.

We may require allergen and cross-contamination information for certain products and destinations.

We may request calibration or lab accreditation details when evaluating supplier testing capability.

Yes. We approve suppliers after evaluating quality, compliance, and capacity. We may conduct site visit or audit.

We may use confidentiality terms where appropriate. We communicate when required.

We may request samples for quality evaluation before sourcing. We communicate our requirements.

We expect suppliers to have the capability to meet our quality and documentation requirements.

We expect suppliers to communicate any quality or compliance issue. We work in good faith to resolve.

We expect suppliers to address quality issues. We communicate our expectations and work with reliable partners.

We source from Indian suppliers for our export from India. Our office is in Rudrapur, Uttarakhand.

Yes. We need traceability for compliance and food safety. We communicate this to suppliers.

We may request test method or lab details when evaluating COA. We use standard and accredited methods.

We expect hygienic storage and handling. We communicate our requirements to suppliers.

We require correct country of origin for our documentation and Certificate of Origin.

We expect correct and current documentation. We communicate our requirements.

No. We hold IEC and export. Suppliers need to meet our quality and documentation requirements.

We prefer FSSAI-compliant and hygiene-conscious suppliers. We may request relevant documentation.

We communicate our COA and specification requirements. We may accept supplier COA if it meets our parameters.

We approve suppliers after evaluation. We maintain a network of verified suppliers.

We require correct declaration of ingredients and additives. We communicate when relevant.

We may request training or competency information when evaluating critical suppliers.

Yes. We release only lots that meet our specifications. We communicate our specs clearly.

We expect suppliers to respond to our quality feedback. We work with responsive partners.

We require batch and storage information. We communicate shelf-life and storage to our buyers.

We may request retention samples for investigation. We communicate when required.

We may use third-party audit when evaluating or monitoring critical suppliers.

We do not use irradiation for our spices and herbs. We may require declaration if relevant.

We prefer suppliers who follow food safety practices. We communicate our requirements.

We communicate our COA and parameter requirements. Suppliers provide COA as per our or standard format.

We hold product until quality release. We communicate our release process to suppliers.

Yes. We source from approved/verified suppliers. New suppliers are evaluated before onboarding.

We require correct declaration of ingredients. We communicate when relevant for the product.

We prefer suppliers who follow food safety and HACCP principles. We assess on a case-by-case basis.

We may request risk or compliance information when evaluating suppliers.

We may request calibration or weighing accuracy when relevant. We communicate when required.

We do not use irradiation. We may require declaration if relevant to the product.

We expect legal compliance. Specific environmental certificates can be discussed when required.

We use standard and accredited methods. We may request method details when evaluating COA.

We specify packaging requirements. Suppliers must meet our packing standards.

We require correct origin information for our documentation and traceability.

We expect legal and ethical compliance. We communicate our expectations.

We verify weight and may require weight certificate for certain consignments.

For temperature-sensitive product we may require temperature and storage records.

We review supplier performance and may re-assess periodically. We work with consistent performers.

We require correct declaration of ingredients and processing. We communicate when relevant.

We may request hygiene and pest control information when evaluating facilities.

We verify quantity and may require quantity certificate or weight certificate as needed.

We expect proper stock rotation and traceability. We communicate our requirements.

We do not use irradiation. We may require declaration if relevant.

We operate with FSSAI licence, IEC, and APEDA alignment. We work with verified suppliers, test every lot for moisture, ash, heavy metals, aflatoxins, and microbial parameters, and provide Certificate of Analysis with each shipment. We arrange phytosanitary and organic certificates where required.

Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153, India.

Mobile: +91 9666668428; Landline: +91 5944 369845; Email: [email protected], [email protected]. Monday to Saturday, 10:00 AM to 7:00 PM.

We export spices, herbs, ashwagandha, giloy, turmeric, ginger, rice, oleoresins, essential oils, health powders, fresh and frozen produce, and hundreds of agro products from India.

Monday to Saturday, 10:00 AM to 7:00 PM (IST).

Yes. Our FSSAI Central licence number is 10251007107816296. We comply with Indian food safety regulations.

Yes. We provide COA with each shipment from NABL or FSSAI approved labs for key quality parameters.

Yes. We export NPOP/NOP certified organic spices and herbs with organic certificate and full documentation.

Yes. We are an Indian spice exporter, bulk spices supplier, and agro commodity exporter based in Rudrapur, Uttarakhand.

Yes. Every batch is tested before release for export. We provide COA with each shipment.

Yes. We arrange phytosanitary certificate where required for plant-based products for export.

Our COA typically includes moisture, ash, heavy metals, aflatoxins, microbial load, and product-specific parameters (e.g. curcumin, piperine).

Yes. Our Import Export Code (IEC) is ABFFB5548L. We are registered for export from India.

Yes. We supply FMCG raw materials with COA and full documentation. We meet quality and compliance requirements.

Yes. We export ashwagandha, giloy, and other medicinal herbs with specifications and COA.

Yes. We are a bulk spices supplier and wholesale spices India partner. We provide COA and full documentation.

Yes. We work with verified suppliers, test every lot, and provide COA. We maintain strict quality control and compliance.

Yes. We cater to North America, Europe, the Middle East, and Asia. We align testing and documentation with destination requirements.

Yes. We source and export certified Organic (NPOP/NOP) spices and herbs with organic certificates.

Yes. We test for aflatoxins and ensure limits meet Indian and destination regulations. Results are in our COA.

Yes. Our COA includes heavy metals (lead, arsenic, cadmium, mercury) as per applicable standards.

Yes. We maintain traceability from source to shipment for compliance and quality assurance.

Yes. We offer private label and custom packaging with full quality documentation.

We provide COA from NABL or FSSAI approved labs. We can arrange third-party testing (e.g. SGS) at buyer request.

Yes. We are an agro commodity exporter India. We supply spices, rice, grains, and other agricultural products with COA.

Yes. We provide company details, FSSAI, quality policy, and sample COA to support your vendor qualification.

Yes. Any quality or compliance concern is investigated. We resolve issues in good faith with documentation and evidence.

Yes. We export turmeric and curcumin with COA and specifications.

Yes. We export ashwagandha and giloy with specifications and COA.

Yes. We are an herbs and spices supplier. We deal in whole and ground spices, medicinal herbs, and spice blends with COA.

Yes. www.botanikabharat.com. You can use the contact or enquiry form.

Office No-18, 1st Floor, Ramavihar, Infront of Shiv Enclave, Near Shimla Bahadur, Fulsunga, Ward No-01, Rudrapur, Dist- U S Nagar (Uttarakhand) Pin-263153, India.

Yes. We comply with APEDA and FSSAI for export from India.

Yes. We export spice oleoresins and essential oils with COA and proper packaging.

Yes. We guide first-time buyers with specifications, COA, and documentation. We explain our quality and certification approach.

Yes. We investigate quality concerns with COA and batch details. We resolve in good faith.

Yes. We cater to the Middle East and can align with Gulf standards and documentation.

Yes. We supply ingredients for nutraceuticals (ashwagandha, turmeric, etc.) with COA. Your market regulations apply.

Our FSSAI Central licence number is 10251007107816296.

Yes. We can provide samples with Certificate of Analysis for quality evaluation.

We test for pesticide residues where required by product or destination. We can meet EU MRL and other limits.

Yes. Our team handles quality, testing, and compliance. We work with NABL/FSSAI approved labs and verified suppliers.

We cater to UK and EU. We align testing and documentation with EU requirements.

Yes. We are a medicinal herbs exporter. We supply ashwagandha, giloy, and other herbs with COA.

We source and export NPOP/NOP certified organic products. Organic certificates are provided with certified organic shipments.

Yes. We provide Certificate of Origin where required by the importing country.

Serious buyers can discuss audit arrangements. We share our quality approach and documentation.

We maintain batch traceability so we can support recall or investigation if ever required.

Yes. We export ginger, black pepper, and other spices with COA and full documentation.

Yes. We supply spices, herbs, and ingredients to food manufacturers with COA and documentation.

Yes. We are committed to quality, compliance, and transparency. We test every lot and provide COA.

We cater to Canada and Australia. We align with their quality and documentation requirements.

Yes. We provide product specifications and can supply technical data sheet for your quality files.

We maintain current specifications and documentation. We provide current COA and certificates with each shipment.
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